Back by popular demand! We have set a date for the Fall Farm Feast and you are invited, Wednesday, October 2nd!
If you missed the first one, you won't want to miss this epic outdoor event. There will be a four course farm to fork feast compiled of many farm fresh organic ingredients grown at Hip Peas Farm
$50 per person | 6pm | BYOB | 21+
These dishes prepared by Chef Scott (Tap House Grille) and inspired by locally grown, farm fresh, organic ingredients from Hip Pea Farm
Tomato Jam Bruschetta
Herbed focaccia / sweet & spice tomato jam / fried basil
Groovy Greens & Poached Pears
Field greens/radishes / roasted delicata squash/ herb vinaigrette
Toasted pumpkin seeds/ creme fraiche
Citrus Chili Spiced Swordfish
Carrot jalapeno puree/ farrow stuffed peppers/ Swiss chard & kale
Ancient Fire Braised Short Rib
Mead braised beef/ roasted acorn squash/ blistered Brussels sprouts
Peach & Apple Crisp
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