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FALL FARM FEAST

FARM TO FORK

Back by popular demand! We have set a date for the Fall Farm Feast and you are invited, Wednesday, October 2nd!


If you missed the first one, you won't want to miss this epic outdoor event. There will be a four course farm to fork feast compiled of many farm fresh organic ingredients grown at Hip Peas Farm 

SOLD OUT!!

$50 per person | 6pm | BYOB | 21+ 


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These dishes prepared by Chef Scott (Tap House Grille) and inspired by locally grown, farm fresh, organic ingredients from Hip Pea Farm

 

Tomato Jam Bruschetta 

Herbed focaccia / sweet & spice tomato jam / fried basil

Groovy Greens & Poached Pears

Field greens/radishes / roasted delicata squash/ herb vinaigrette

Squash Bisque

Toasted pumpkin seeds/ creme fraiche

Family Style

Citrus Chili Spiced Swordfish

Carrot  jalapeno puree/ farrow stuffed peppers/ Swiss chard & kale

Ancient Fire Braised Short Rib 

Mead braised beef/ roasted acorn squash/ blistered Brussels sprouts

Peach & Apple Crisp

Fresh cream