Monday, August, 12 at 6:00 pm Join us for a unique evening at Hip Peas Farm with time to enjoy a garden harvest tour and four course dinner (made exclusively with organic produce from the farm) - prepared by Chef Scott!
Limited tickets will be sold.
Hip Peas Farm is located at 191 W. River Road, Hooksett, NH 03106
Chilled Gazpacho Soup - Sourced from the fields
Hip Peas Caesar Salad - Farm fresh romaine, caesar dressing,
herb croutons, shaved parmesan
Summer Panzanella Salad - Vine ripened tomatoes, crispy
baguettes, cucumbers, torn basil,
reduced balsamic vinegar
Grilled Striped Bass - Farrow tabouli salad, Greek yogurt
Hip Peas Summer Bounty - Picked day of for peak freshness,
Chef Scott's vegan creation
Rosemary Garlic Grilled Flank Steak -Herb roasted fingerling
potatoes, green bean salad,
Peach Cobbler - Fresh whipped cream
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