Welcome to Hip Peas Farm

Community, Sustainability, Peace, Serenity

FROM FARM TO YOUR TABLE AT:

IN THE NEWS

Check out this video and hear our 

very own Director of Agriculture

Dan Birnstihl's success story! 


 

Hip Pea Blog

About Us

Our Future...



Hip Peas Farm aims to bring farming into the future, and make it sexy! We hope to create an environment where people can come to learn about agriculture, have a snack, a gourmet meal, plan a wedding, stay a weekend, or just enjoy the beautiful scenery, and we want to do it in the most ethical way possible. 


OUR PLEDGE:


Hip Peas Farm uses no synthetic pesticides of fertilizers, and is utilizing the cutting edge of agricultural technology to make our farm as environmentally, socially, and financially sustainable as possible. 


Come see us and catch
FARMER FEVER!


Our Produce...



 Summer Crops: 

Allstar Lettuce Mix, Groovy Greens Mix, Aroma Basil, Sage, Diva Cucumbers, Pea Tendrils


Tomatoes: Defiant, New Girl, Jasper, Peacevine, Moskvich, Pink Berkley, Tie Dye, Green Zebra, Jet Star, Black Cherry, Esterina


Peppers:  Lady Bell, Yankee Bell, Carmen, Escamillo


Fall Crops/Winter Crops: 

Red Meat and Breakfast Radishes, Golden Beats, Winter Sweet Spinach, Winter Sweet Carrots, Groovy Greens Mix, Shiro Bok Choy, Bright Lights Swiss Chard

  

2019

Coming for Spring/Summer

Onions, Garlic 


By 2020:

Asparagus & Goji Berries 

Hip Peas Way...



  All in All, we're passionate farmers who want to grow and promote locally-sourced food that is a cut above anything else available.  We aim to distinguish our product's quality by the snappy crunch of our Carmen Peppers, the sweetness of our Diva Cucumbers, the sweet aroma of our Jasper Tomatoes, or the colorful beauty of our Hip Pea Tendrils.  We want to achieve this while continuing to have a positive impact on our community.

Subscribe

Want to tour a farm to table establishment? Inquiry about renting the Hip Peas Farmhouse or just reaching out to say hello.....

Our HIP Team

Dan Lagueux - The "Hippie" behind the Peas

  

Dan Lagueux, a man with vision, integrity, high morality, and the "Hippie" behind the Peas. 

Dan was born and grew up in Quebec. He taught himself English by watching American sitcoms. He didn’t know it at the time, but this would serve him well in his future. Dan served his country by joining the Canadian Service. He learned a lot in those years: strength, teamwork, how to be a leader. After getting out, he was working in an upscale restaurant where he would meet his future wife and the mother of his two beautiful girls. 

An opportunity came up which would move his young family to the states. In trying to teach his daughters the importance of following your dreams, he realized he wasn’t following his. Next followed a few years of very hard work, but he had the support of his entire family. Dan and his wife, Valerie, opened New England’s Tap House & Grille in January of 2013, a now thriving restaurant in his hometown of Hooksett, NH.

Dan being the entrepreneur that he is, saw a piece missing from the equation. Dan has always tried to get the best, freshest product to serve his guests at the Tap House, why not grow it himself. And, oh, the property he found to do just that. Over the river and through the woods from his home, his dream came to fruition. With an emphasis on ecologically safe growing practices, Hip Peas Farm is showing the fruits of all the hard work Dan and his family put in to this adventure.

Dan Birnstihl - Director of Agricultural Operations

  

Dan is a New Hampshire native whose passion for fresh, delicious food brought him to Hip Peas Farm. After 5 years in the Marines, Dan used his G.I. Bill to get his degree in Sustainable Agriculture and Food systems from the University of New Hampshire. In his senior year, he met with Dan Lagueux, who had a crazy idea to start a small, sustainable farm that would provide fresh produce to southern New Hampshire. Dan B. was hired on as the Director of Agricultural Operations. Since then, the two Dans have turned a small farm house from the 1800’s into a productive 5.5-acre farm supplying the Tap House and other local restaurants. Dan B. is currently planning the addition of two large high-tunnels to help Hip Peas Farm extend their growing season into the winter months, as well as an Aquaponic Greenhouse, where Dan will be able to put his experience in soilless agriculture to good use. 

Dan’s work with height control strategies for greenhouse edibles: 


https://vegetablegrowersnews.com/news/evaluating-plant-brushing-for-height-control-in-edible-crops/


https://www.unh.edu/unhtoday/2018/06/unh-sustainable-agriculture-graduate-lands-job-farm


Mike Mead - Property Manager

  

As a kid, Michael used to help his dad in their subsistence farm in Merrimack, New Hampshire. Michael graduated from Merrimack High School in 1987. After graduation, he joined the U.S. Army where he served for four years as a radar repair technician. Upon completing his time in the army, Mike worked in restaurants until 2011, when he took a hiatus to became a stay at home dad. Last year, Michael joined the Hip Peas team to become a 5th generation farmer. Mike specializes in maintenance and landscaping, and is a key member of the farm team. 

Jeff Phillips - Field Hand

Jeff Philips Bio Pic

This is Jeff. Jeff is spending the summer on the Hip Peas Farm as a field hand and in the kitchen at New England's Tap House & Grille. Jeff is from North Carolina but has been adopted into the Granite State. He spends time running, hiking and is a local soccer referee. 

Jake Midura - Field Hand

Jake Midura, one of the farmers at Hip Peas Farm, grew up in Manchester New Hampshire and graduated from Trinity High School in 2016. Jake is currently studying Liberal Arts at NHTI, Concord's Community College. He has always enjoyed gardening, so working on the farm has brought him much happiness! Jake is learning more about plants and agriculture working hands-on with this farm than he did in college. "We are setting an example for others on how to grow their own food and to educate about where our food comes from" Jake says. Jake also is a server at the Taphouse during the weekends.
 

RENT HIP PEAS FARM HOUSE- CHECK IT OUT!

Ever dreamt of staying in a beautiful  historic riverfront farmhouse?  Now is your chance! Accepting rental reservations now thru Airbnb. Click below to view our complete listing, view photos and check out our availability. 


Rental Testimonial(s)


"This is a spectacular property that comfortably accommodates a large group. It is centrally located if you want to head north to the mountains, south to Boston or east to the beach! Two thumbs up for sure! " - Anonymus


 Hip Peas Farm is an amazing space. I was looking for a spacious place to get away, what I got was an unparalleled experience. First, the door works off a code, so no worries about losing a key and getting locked out. The kitchen is fully stocked, and the bedrooms are very welcoming with everything you could hope/want. Three giant TV's with the ability to chromecast made it feel just like home. Internet was super speedy and good reception throughout the house. Backyard really steals the show. Grilling on the back porch with the amazing view and gigantic back yard will leave lasting memories for me." - Hip Peas Farm guest

RENT FARMHOUSE

Manifesting Our Dreams

Curious about the vibe around Hip Peas Farm? Check out this hip video! 

Helping Kids Grow

Such a great day with the kids of MPAL, we loved educating and spending the day teaching them a bit about Hip Peas farm life! 

Contact Us

Drop us a line!

Get in touch! Send us a message. We'd love to hear from you!

Hip Peas Farm

191 West River Road Rd, Hooksett NH 03106

Farm Hours

Mon

9:00 am – 5:00 pm

Tue

9:00 am – 5:00 pm

Wed

9:00 am – 5:00 pm

Thu

9:00 am – 5:00 pm

Fri

9:00 am – 5:00 pm

Sat

Closed

Sun

Closed