FALL FARM (to fork) FEAST - BIG SUCCESS!

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Who said you can't host an outside dinner in October?  Hip Peas Farm was the place to be last night (October 2nd) when we opened up the tent to host a farm to fork four course dinner. Say that four times fast!  Everyone had a wonderful time.  Wish you were there?  We will definitely host another - Friend us on facebook, introduce yourself by stopping by or drop us a line. We will keep you posted.  

Chef Scott hit this one out of the park. His team of chefs grilled on site and incorporated many of the fresh organic ingredients grown at Hip Peas Farm.


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